The Barn Door was created out of a desire to offer locals and tourists a more genuine experience, in a quaint marina setting .
We only use the highest quality fish, finest beef, and other ingredients available, sourced locally whenever possible. Our halibut comes straight from the local Ketchikan fleet, and we have our beef ground each morning for the best burgers possible. Don't settle for corporate food. You're in Alaska, eat local Alaskan!